Food Waste Reduction Challenge

Food: Too Good to Waste

Food too good to waste logoNearly 40% of the food available to U.S. consumers goes to waste, which costs a significant amount of money and does a lot of damage to the environment. Luckily, we can make a big difference by making simple changes to how we shop and store food.

Join the Food: Too Good to Waste Challenge to learn more about what types of food you waste and solutions for reducing food waste in your home. 

Starting May 22, challenge participants will measure their baseline waste. For the next four weeks, test out different food-saving strategies and find out what works best for you. Keep an eye out for extra events and prizes! 

Saving money and saving the planet doesn’t have to be hard. Simple changes can make a big difference, and this challenge will make it easy to get started!

If you’re ready to join, visit: to sign up.

New tips and tricks to reduce food waste will be emailed out every few days during the challenge.

Check out the resources beforehand, which are all linked below. For more information about the challenge, visit the Challenge Details and Prizes tab.